Chicken, Preserved Lemon, Fennel and Olive Tagine

I needed something really easy for dinner a couple of nights ago – the sort of thing you could throw together and leave to do its own thing – and this is the end result. Enough for four, with leftovers.

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I attempted to make this Lamb, Fennel and Pomegranate salad (http://www.williams-sonoma.com/recipe/warm-lamb-and-farro-salad-with-fennel-and-pomegranate.html) a couple of days ago. As usual however my failure to remember all the ingredients coupled with an extreme lack of reverence for recipes left me with a slightly different outcome. Enough for 3 or 4.

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