Eat Your Greens!

My goodness, it has been a while since I’ve posted anything tasty! It’s not that I haven’t been eating, but being in a different country has changed my cooking habits somewhat. Either way, this is pretty tasty: pasta with artichokes, spinach and pesto.

DSC06237

Ingredients

Dried pasta

Garlic powder

Dried oregano

Dried chilli flakes

Olive oil

Black pepper

Frozen spinach

Frozen artichokes

Pesto

Method

Cook the pasta according to the instructions on the pack. Meanwhile, heat a little olive oil in a frying pan over a medium heat. Add a pinch each of garlic powder, oregano, chilli flakes and some black pepper, lower the heat and allow to sizzle gently for a couple of minutes. Stir in the artichokes and spinach and sauté until warmed through.

Drain the pasta and add it to the vegetables with a good dollop of pesto, stir to mix and warm the pesto, top with a good grind of black pepper and tuck in xx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s