Eat Your Greens!

My goodness, it has been a while since I’ve posted anything tasty! It’s not that I haven’t been eating, but being in a different country has changed my cooking habits somewhat. Either way, this is pretty tasty: pasta with artichokes, spinach and pesto.



Dried pasta

Garlic powder

Dried oregano

Dried chilli flakes

Olive oil

Black pepper

Frozen spinach

Frozen artichokes



Cook the pasta according to the instructions on the pack. Meanwhile, heat a little olive oil in a frying pan over a medium heat. Add a pinch each of garlic powder, oregano, chilli flakes and some black pepper, lower the heat and allow to sizzle gently for a couple of minutes. Stir in the artichokes and spinach and sauté until warmed through.

Drain the pasta and add it to the vegetables with a good dollop of pesto, stir to mix and warm the pesto, top with a good grind of black pepper and tuck in xx


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